Fuji Chef Specialties

Lobster, shrimp, scallop, crab meat, sliced tender chicken, beef & roast pork sauteed with assorted vegetable in chef's special sauce

Sweet & sour chicken on the side, sliced tender chicken beef, roast pork, jumbo shrimp with mixed vegetable in brown sauce on the other

Beef w. vegetable in Szechuan hot pot w. hot oil

Chicken w. vegetable in Szechuan hot pot w. hot oil

Stir fried shrimp with assorted vegetable in egg white sauce

Shrimp lightly sealed & quick sauteed with the original Szechuan sauce along with crispy chunks of chicken spicy tangy sauce, this dish was served by Chinese royalty

Chicken nut stir fried with chili pepper, fresh garlic, mushroom, onion & peas in soy sauce. Excellent dish for spicy lover!